Look, my board of directors tells me I need to articulate our 'corporate vision' here. Apparently, my vision of eating donuts in a dark closet isn’t 'scalable.' Fine. Our mission at CronchClub is to give you humans the protein, fiber, and clean ingredients you weirdly obsess over, packed into the loudest possible delivery mechanism. We exist because you wanted a snack that tastes like junk food but doesn't make your personal trainer weep. There. I said it. Can I go back to my closet now? The lighting in here is very unflattering for a 2D triangle.
People always ask me, 'Cronchy, Mr. CEO sir, how do you make these things so crunchy and nutrient-dense without using ingredients that sound like rejected Harry Potter spells?' First off, don't make eye contact with me, it’s intimidating. Secondly, we use this fancy gizmo from Lasso called a SpinTech machine. The lab guys got real sweaty explaining how it creates 'clean label products' through some sort of wizardry. I zoned out around the word 'centrifugal', but whatever it does, it makes the crisps taste amazing and keeps the ingredient list shorter than my patience during a colonoscopy.
You think it’s easy running a snack empire when you are literally the snack? It’s exhausting. We started this whole thing because the 'healthy' aisle in the grocery store was profoundly depressing. It smelled like sadness and unsalted rice cakes. We figured we could make something better. Something with protein that didn't taste like chalk. We succeeded, obviously. But now I have to wear a tiny tie to meetings and pretend to understand EBITDA. The sacrifices I make for your tastebuds are immense. You're welcome.
Questions, Grievances, Or Fan Mail For Cronchy?
FAQs
Yes, CRONCHCLUB crisps are an excellent snack for Keto, GLP1, and low-carb lifestyles. Each serving contains approximately 23g of protein and 8g of fiber, resulting in just 1g of net carbs. Unlike many snacks that use fillers to add bulk, our high-protein crisps are designed to fit strictly within low-glycemic and ketogenic macronutrient goals.
We achieve our industry-leading macros and signature 87-decibel crunch through proprietary SpinTech™ technology developed by our partners at Lasso. While other protein chips/crisps often rely on potatoes, corn starch, or heavy binders to hold their shape, our unique manufacturing process allows us to create a cohesive, crispy texture using only functional proteins and clean ingredients. This means you get the crunch of a tortilla chip without the empty carbohydrates.
We believe in a "clean label" approach, meaning we use a short, understandable list of ingredients. Our crisps are primarily made from premium Chickpea ProteinGelatin, Avocado Oil, and seasoned with real spices and natural flavors. We do not use artificial colors, artificial flavors, or seed oils.
We use Avocado Oil because it is a heart-healthy fat with a high smoke point, making it ideal for creating a crisp texture without degrading the oil's quality. Unlike canola, soybean, or sunflower oils often found in processed snacks, Avocado Oil is rich in oleic acid and antioxidants, aligning with our commitment to nutrient-dense snacking.
For now, our crisps are made in a facility that also processes grains. We do not use wheat, corn, rice, or flour in our base crisp formulation. Instead, we rely on high-quality chickpea protein and gelatin to provide structure without sacrificing nutrition.
The main differences are our macros, texture, and simple ingredient list. Many competitors use protein isolates mixed with significant amounts of starch (like dried potatoes or corn starch) to make the manufacturing process easier. Thanks to our SpinTech equipment, we don't need those additives. This results in a crisp that isn't 'chalky' or 'powdery' but has the genuine snap and crunch of a traditional snack crisp while maintaining INSANE macros.
No. Because we avoid heavy protein isolates and artificial sweeteners that typically cause a chemical aftertaste, CRONCHCLUB crisps taste like real food. Our flavors, such as Garden Salsa, are developed using real spices and naturally derived ingredients to ensure they taste like a premium savory snack, not a supplement.
With 23g of protein per serving, a bag of CRONCHCLUB crisps offers a protein content similar to a chicken breast or a standard protein shake. While they are classified as a snack, many of our customers use them post-workout or during busy workdays to stay satiated and meet their daily protein requirements without cooking.
We use premium gelatin in our crisps to add more protein and crunch. Because of this, our chips are not vegan or vegetarian.
Yes, CRONCHCLUB crisps are an excellent snack for Keto, GLP1, and low-carb lifestyles. Each serving contains approximately 23g of protein and 8g of fiber, resulting in just 1g of net carbs. Unlike many snacks that use fillers to add bulk, our high-protein crisps are designed to fit strictly within low-glycemic and ketogenic macronutrient goals.
We believe in a "clean label" approach, meaning we use a short, understandable list of ingredients. Our crisps are primarily made from premium Chickpea ProteinGelatin, Avocado Oil, and seasoned with real spices and natural flavors. We do not use artificial colors, artificial flavors, or seed oils.
For now, our crisps are made in a facility that also processes grains. We do not use wheat, corn, rice, or flour in our base crisp formulation. Instead, we rely on high-quality chickpea protein and gelatin to provide structure without sacrificing nutrition.
No. Because we avoid heavy protein isolates and artificial sweeteners that typically cause a chemical aftertaste, CRONCHCLUB crisps taste like real food. Our flavors, such as Garden Salsa, are developed using real spices and naturally derived ingredients to ensure they taste like a premium savory snack, not a supplement.
We use premium gelatin in our crisps to add more protein and crunch. Because of this, our chips are not vegan or vegetarian.
We achieve our industry-leading macros and signature 87-decibel crunch through proprietary SpinTech™ technology developed by our partners at Lasso. While other protein chips/crisps often rely on potatoes, corn starch, or heavy binders to hold their shape, our unique manufacturing process allows us to create a cohesive, crispy texture using only functional proteins and clean ingredients. This means you get the crunch of a tortilla chip without the empty carbohydrates.
We use Avocado Oil because it is a heart-healthy fat with a high smoke point, making it ideal for creating a crisp texture without degrading the oil's quality. Unlike canola, soybean, or sunflower oils often found in processed snacks, Avocado Oil is rich in oleic acid and antioxidants, aligning with our commitment to nutrient-dense snacking.
The main differences are our macros, texture, and simple ingredient list. Many competitors use protein isolates mixed with significant amounts of starch (like dried potatoes or corn starch) to make the manufacturing process easier. Thanks to our SpinTech equipment, we don't need those additives. This results in a crisp that isn't 'chalky' or 'powdery' but has the genuine snap and crunch of a traditional snack crisp while maintaining INSANE macros.
With 23g of protein per serving, a bag of CRONCHCLUB crisps offers a protein content similar to a chicken breast or a standard protein shake. While they are classified as a snack, many of our customers use them post-workout or during busy workdays to stay satiated and meet their daily protein requirements without cooking.
Also serious but maybe less serious FAQs
As of last week, no. Rick made a big order and it included mom and dad. I heard they were delicious.
According to some, yes. According to most, no. Apparently 'my corners are too sharp' and I'm 'too loud'. I believe I warned you I am literally 87 decibels!
Wow, intrusive. Do you eat other mammals? Didn't think of that, did you? I mostly eat donuts, but I occasionally indulge in a tortilla chip. It’s a chip-eat-chip world. Don't judge me.
Circles are pointless. Literally. A triangle has three points, making it 300% more dangerous. We tried making them shaped like my face, but focus groups said it felt 'too personal' and 'like eating a friend.'
Legally? No. It’s actually our SpinTech machine removing the sad parts of the ingredients to leave just the crunchy soul. But if you see a wizard in the breakroom, just keep walking, it's Kevin, our CFO.
In my experience? About 45 seconds. If you have a bag sitting unopened in your pantry for months, I question your priorities. Live a little. Open the bag. Make some noise.
As of last week, no. Rick made a big order and it included mom and dad. I heard they were delicious.
Wow, intrusive. Do you eat other mammals? Didn't think of that, did you? I mostly eat donuts, but I occasionally indulge in a tortilla chip. It’s a chip-eat-chip world. Don't judge me.
Legally? No. It’s actually our SpinTech machine removing the sad parts of the ingredients to leave just the crunchy soul. But if you see a wizard in the breakroom, just keep walking, it's Kevin, our CFO.
According to some, yes. According to most, no. Apparently 'my corners are too sharp' and I'm 'too loud'. I believe I warned you I am literally 87 decibels!
Circles are pointless. Literally. A triangle has three points, making it 300% more dangerous. We tried making them shaped like my face, but focus groups said it felt 'too personal' and 'like eating a friend.'
In my experience? About 45 seconds. If you have a bag sitting unopened in your pantry for months, I question your priorities. Live a little. Open the bag. Make some noise.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
